This is a sample menu. Please consult with your server.
Cocktails
| Shiso Mojito Mojito japanese style using Crater Lake vodka distilled in Bend, Oregon |
8 |
| Cantelope Sorbet Tini Seattle’s own Batch 206 vodka shaken and served up with a scoop of house made cantelope sorbet |
9 |
| Sazerac Sazerac rye whiskey, wash of absinthe, peychauds bitters, lemon twist chilled and served neat |
9 |
| French 75 Voyager gin distilled in Woodinville with fresh lime and St. Germain topped with prosecco |
9 |
| Anchovy Martini Classic martini using Pacific Northwest Dolce Touch vodka or Aviation gin accompanied with anchovy stuffed olives |
9 |
Sushibar
| Sushi | Sashimi | |
| Live B.C Spot Prawn* / Amaebi | 8 | 16 |
| Local Sardine*/ Iwashi | 6 | 12 |
| Washington Albacore Tuna* | 8 | 16 |
| Sea Bream*/ Madai | 7 | 14 |
| Local Silver Smelt* | 5 | 10 |
| Cuttlefish / Sumiika | 8 | 16 |
| Cuttlefish Tentacles / Sumiika Geso | 6 | 12 |
| B.C. Scallops*/ Hotate | 6 | 12 |
| Wild Spanish Mackerel*/ Aji | 7 | 14 |
| Sea of Cortez Wild Shrimp / Ebi | 4 | 8 |
| Sitka Sound White King Salmon | 9 | 18 |
| Washington Albacore Toro | 9 | 18 |
| Yukon King Salmon | 9 | 18 |
Ippins
| Grilled king oyster mushrooms, shimeji Mizuna, dressed with Yuzu juice and Umadashi | 7 |
| Totten Inlet Kumamoto oysters on the half shell with momiji ponzu | 15 |
| Local albacore tuna, karashi mustard, tamari marinated Skagit River Ranch egg yolk | 12 |
| Gomadofu, poached spot prawns, uni in wasabi dashi sauce | 10 |
| Steamed live spot prawns, soy butter sauce | 16 |
| B.C. Ling Cod aradaki, gobo and hari ginger | 13 |
| Local spot prawns and Maitake tempura with Macha sea salt | 11 |
| Sitka Sound white king salmon yu-an yaki | 10 |
| Pan seared Stellar Sound scallops, Mishima Ranch beef short ribs yuzu gosyo scallion sauce | 15 |
| Duck breast shio-ni, Yuzu gosyo scallion sauce with sauteed organic greens | 15 |
| Skagit River Ranch pork rib loin sansyoyaki with organic watercress | 17 |
| Skagit River Ranch Chicken jibuni, millet mochi, daikon oroshi | 11 |
Tasting Menu / 55
- Honeydew Melon juice, Lemon
- Seared geoduck, grilled king oyster mushroom and organic mizuna greens dressed with yuzu umadashi
- Skagit River Ranch Chicken jibuni, millet mochi, daikon oroshi
- Sitka Sound white king salmon yu-an yaki
- Chef’s sushi selection
- Almond custard in palm sugar syrup with gojis and longanss
*raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.