This is a sample menu. Please consult with your server.
Cocktails
| Shiso Mojito Mojito Japanese style using Batch 206 vodka distilled in Seattle |
8 |
| Sazerac Sazerac rye whiskey, wash of absinthe, peychauds bitters, lemon twist chilled and served neat |
9 |
| French 75 Counter gin distilled locally in Seattle, fresh lime and St. Germain topped with Prosecco |
9 |
| Lychee Martini Seattle’s own Batch 206 vodka and lychee juice shaken and served up |
9 |
| Grapefruit Chu-Hai Ty Ku shochu on the rocks with freshly squeezed grapefruit juice |
9 |
Sake Flight
| Yoshinogawa Premium Sake Flight Enjoy three different sakes from the first brewery in the Niigata Prefecture. Gensen Karakuchi, Echigo Junmai, and Winter Warrior Junmai Ginjo |
13 |
| Saiya Brewery Premium Sake Flight 2 ounces each of Yuki No Bosha’s Yamahai Junmai, Limited Junmai Ginjo and Nigori Ginjo |
17 |
| Fuchu Homare Super Premium Sake Flight 2 ounches each of Taiheikai Tokubetsu Junmai, Watari Bune Junmai Ginjo 55, Watari Bune Junmai Daiginjo |
24 |
Ippins
| Organic mixed greens from our garden, Washington Fuji apples, toasted almonds in karashi miso dressing | 9 |
| Soft tofu salad topped with organic mizuna from our garden, fried tofu skins and house made sesame dressing | 9 |
| Local Kumamoto oysters on the half shell with momiji ponzu* | 15 |
| Assorted vegetable tempura with Okinawan purple yam, lotus root, kabocha squash and green kale served with a vegan dashi | 9 |
| Local geoduck tender with mustard greens and shimeji mushroom sautéed in a sake soy butter sauce | 13 |
| Frasier River sockeye salmon kama shioyaki | 12 |
| Alaskan black cod yuan yaki | 15 |
| Maitake mushrooms, braised Wagyu beef shoulder and yuchoy konabe | 18 |
| Columbia River steelhead misozuke | 13 |
| Pan seared Alaskan scallops, Wagyu beef skirt steak with a yuzu gosyo scallion sauce | 17 |
| Duck breast sansho yaki, served medium rare with sautéed mustard greens* | 17 |
Tasting Menu / 60
- Mustard greens and Washington Albacore tuna dressed with an almond wasabi sauce
- Chawan mushi with Skagit River Ranch organic eggs, Alaskan Black Cod and Dungeness crab
- Duck breast sansho yaki, served medium rare with sautéed mustard greens
- Chef’s sushi selection
- Honey Quince yogurt panna cotta
*raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.