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MOther’s day Brunch Reservation

5/10/Sunday

Join us for a memorable Mother's Day celebration featuring a delectable 4-course meal. Indulge in your choice of Unagi or a Chef Taichi’s special selection of sushi for the main course, expertly crafted just for you. For the little ones (12 & under), we’ve prepared a delightful meal with hamburger steak and other tasty treats they'll love! 

Seating Times: First seating: 11:00 AM ~Last seating: 1:15 PM

Adults – $115

Course 1 (choice of one):

* Mustard Greens and Washington Albacore Tuna dressed with an almond wasabi sauce

* Chawanmushi with Jidori eggs, Snow Crab, Yu Choi and Neah Bay Black Cod

Course 2 (choice of one):

* Unagi Don

* Chef's choice Premium Sushi Combination 

Course 3 (choice of one):

* Seasonal Panna Cotta

* Seasonal Crème Dessert

Kids (under 12): $65

Karaage, Tako Wiener, Tamago Sushi, Ebi Sushi, Avocado Roll, Kappa Roll, Tekka Roll, Potato Salad.

Please note: Prices do not include tax and a 20% service charge.

Reserve your spot today and treat Mom to a truly special dining experience!

Sake x Shidashi Bento Pop-up:

A Spring Tasting Experience

4/19/Sunday

Join us for a special lunch pop-up featuring fresh Nama and Genshu sake, flown directly from Japan. Three craft brewers that Taichi and Steve recently visited will be participating in this exclusive event. Taichi will prepare a special Shidashi Bento—a traditional, multi-item bento prepared for special occasions—designed to perfectly complement the sake. Guests will enjoy free sake tasting with their lunch.

Details: Limited seating – reservation required

Cost: $60 per person

Date: Sunday, April 19

1st Seating: 11:00 – 11:30 AM

2nd Seating: 1:00 PM – 1:30 PM

Featured Breweries: Sanshoraku –

Toyama (featuring our SKT private label sake collaboration!)

Imanishiki – Nagano

Takeda – Niigata